Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; i
Gur mixed chawal is a classic Indian dish that blends the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This quick yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a special taste that enchants the senses. Ma
Aam baat hai ki jab hamaar pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humegharelu hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. In mein paani ke siwa phal bhi madadgar hote hain. Tujhe roz